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1 Qt. Open Saucepan w/Spouts, 2 Qt. & 3 Qt. Covered Saucepans, 8 Qt. Covered Stockpot, 8 Open Skillet, 12 Covered Deep Skillet w/HH, 3 Qt. Covered Sauté. Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability and fast and even heating, reducing hot spots-inch that can burn foods. The Anolon Suregrip handle and oven safe to 400°F/206°C. Oven-safe to 400 degrees F; hand wash recommended.